Time & Place Kitchen I Bar
Photo: Time & Place Kitchen I Bar
Happy hour times
| Sunday | 5pm–6pm |
|---|---|
| Monday | 4pm–6pm |
| Tuesday | 4pm–6pm |
| Wednesday | 4pm–6pm |
| Thursday | 4pm–6pm |
| Friday | 4pm–6pm |
| Saturday | 5pm–6pm |
Deals
- House Red or White Wine $7
6oz - Wine $4
9oz - Well Highball $6
1oz - Highball $4
2oz - Draft Beer $7
16oz - Sangria Red or White $6
3oz - Sangria Pitcher Red or White $25
9oz - Mediterranean Beef Kebobs $5
charred room tomato, cucumber yogurt - Smashed Beef Slider $6
1pc, dijonnaise, cheddar, caramelized onion - Tri Colour Corn Tortilla Chips $8
tomatillo salsa, pico de gallo - Cauliflower Bites $10
garlic oil, chili flakes, lemon juice, chipotle aioli - Mini Chicken Lettuce Wraps $10
rossdown farms chicken thighs, iceberg lettuce, savory soy glaze, puffed noodles, toasted peanuts, scallion - Crispy Calamari $10
peppers, jalapeno, lemon wedge, tzatziki, cajun seasoning - Warm Sticky Toffee Pudding $10
vanilla cream, caramel sauce, fresh berries, maldon salt - Smoked Bacon & Artichoke Dip $12
house cut tri color tortilla chips, cheddar, mozzarella, chives - Fraser Valley Wings $0.89
each (minimum 6 pcs per order); sauced options: gochujang glaze, signature hot sauce, honey garlic; dry tossed: roasted garlic & pepper, salt & pepper, frank's hot, chipotle mango
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.