The Vancouver Fish Company
Photo: The Vancouver Fish Company
Happy hour times
| Sunday | 3pm–5pm & 9pm–close |
|---|---|
| Monday | 3pm–5pm & 9pm–close |
| Tuesday | 3pm–5pm & 9pm–close |
| Wednesday | 3pm–5pm & 9pm–close |
| Thursday | 3pm–5pm & 9pm–close |
| Friday | 3pm–5pm & 9pm–close |
| Saturday | 3pm–5pm & 9pm–close |
Deals
- Draught Beer $6
Red Truck Lager & Amber Ale - Single Highballs $7
single highballs - Wine by the glass $8
house white & red - Kyoto Sour $13
Sake, Sheringham Gin, grapefruit, lime, agave, green tabasco - Raincity Refresher $12
gin, cucumber, rosemary sage simple syrup, lemon juice, soda - Fresh Shucked West Coast Oysters $3 each
West Coast, ask your server for today's daily selection, minimum order of 6 - Maple Walnut Prawns $9
lightly fried VFC tempura prawns, yuzu mayo, walnuts, toasted sesame, togarashi; +add maple walnut prawn $3.5 - Mussels & Frites $19
Salt Spring Island mussels, pork chorizo, creamed leeks, fries - Boneless Chicken Wings $14
crispy fried chicken thighs, Frank's Red Hot & butter, chives - Caesar Salad $7
chilled romaine, white anchovy, croutons, parmesan - Garlic Bread $3
garlic herb butter, toasted baguette - Fries $4
fries - Wild Salmon $35
seared salmon, seasonal vegetables, garlic roasted potatoes, watercress & fennel salad, herb beurre blanc - 1 pc Halibut & Fries $21
Granville Island beer-battered, cabbage & carrot slaw, tartar sauce, lemon - Seafood Linguini $26
local sustainable seafood, prawns, sundried tomato cream sauce - Striploin $45
Two Rivers AAA striploin, herb roasted potatoes, seasonal vegetables, red wine jus, garlic butter
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.