← All Metro Vancouver happy hour spots

The Sequel - Kitchen & Bar

★ 4.7 (651 Google reviews) · $$

1575 W Georgia St, Vancouver, BC · (604) 336-3036

Photo: The Sequel - Kitchen & Bar

Happy hour times

Deals

• Fresh Oysters of the Moment $3
  Mignonette, fresh horseradish, lemon wedge. Minimum 6.
• Charcuterie to Share $20
  Selection of imported cheese and meats, fruits, house pickles and crostini.
• Honey Mussels $25
  Garlic white wine sauce, grape tomatoes, garlic bread.
• Steak Bites $19
  Deep fried and house marinated AAA beef on a bed of mixed greens with honey mustard sauce.
• Outback Ribeye Flatbread $18
  Marinated AAA beef, smoked tomato chutney, pickled red onion, mozzarella, horseradish, aioli, naan bread.
• Spring Flatbread $13
  Arugula, grape tomatoes, pickled red onion, smoked tomato chutney, mozzarella, naan bread.
• Pork Belly Tacos $16
  House spiced pork belly, cabbage, pickled red onion, chipotle aioli, chimichurri.
• Gone With The Wings $16
  Choice of lemon pepper, hot, mala seasoning (honey garlic also listed on the website).
• Bacon Jam $15
  Baked housemade bacon jam topped with triple brie, crostini.
• Calamari Gaga $16
  Fresh sliced squid dipped in flour then fried, served with cucumber dip.
• Prawn Cocktail $14
  Six tiger prawns with cocktail sauce.
• Diamond Rings $10
  Crispy onion rings served with ranch dressing.
• Truffle Fries $13
  Crispy fries with truffle oil, fresh parmesan and parsley.
• Plant Based Chicken Tenders $13
  Breaded soy bean curd tenders, ranch or honey mustard sauce.
• Creamy Truffle Mushroom Gemelli $24
  Sauteed cremini and shimeji mushrooms, truffle mushroom cream sauce, Parmigiano Reggiano.
• Housemade Lasagna $26
  Housemade meat sauce and fresh herbs, mozzarella and Parmigiano Reggiano.
• Signature Mushroom Burger $22
  Hand-pressed 7oz Certified Angus beef patty, mushroom, caramelized onion, jalapeño aioli, mozzarella, served with French fries.
• Signature Clam Chowder $12
  Baby clams, Yukon gold potatoes, bacon and tarragon. Daily limited.
• Feature Rotating Beer $6
  Rotating draught feature (regularly $10).
• Superflux 'Easy Tiger' Pale Ale $6
  Draught pale ale, ABV 4.5%.
• Driftwood 'Fat Tug' IPA $7
  Draught IPA, ABV 7% (regularly $11).
• Cabanagroni $9
  Toasted coconut & cherry infused Dillon's gin, Campari, sweet vermouth blend (regularly $18).
• 'Cucumber Castle' Old Fashioned $9
  Bearface Triple Oak whiskey, Montenegro amaro, dry vermouth, black pepper tincture, cucumber (regularly $19).
• '515' Espresso Martini $8
  Dillon's rye vodka, cold brew infused rum liqueur, orange coffee oleo, espresso, Scrappy's lavender (regularly $19).
• Larusso $9
  Strawberry infused Tromba Blanco tequila, orange liqueur, white chocolate agave, lime (regularly $18).
• Laddie's Ember Reverie $18
  Bruichladdich The Laddie Classic, Campari, Patrón Silver, orange bitters, choice of plank (regularly $22).
• Freixenet Cordon Negro Cava $12
  Brut, Spain, NV — 5oz glass (regularly $15).
• Ogier Côtes du Ventoux Rosé $13
  Rhône, France, 2023 — 5oz glass (regularly $15).
• Cantina Lavis Pinot Grigio $13
  Trentino, Italy, 2023 — 5oz glass (regularly $16).
• Doña Paula Estate Malbec $15
  Mendoza, Argentina, 2023 — 5oz glass (regularly $16).

Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.