The Parlour
Photo: The Parlour
Happy hour times
| Sunday | 3pm–6pm |
|---|---|
| Monday | 3pm–6pm |
| Tuesday | 3pm–6pm |
| Wednesday | 3pm–6pm |
| Thursday | 3pm–6pm |
| Friday | 3pm–6pm |
| Saturday | 3pm–6pm |
Deals
- Patron Shot $12
Silver or Reposado - House Margarita $12
2 oz - House Wine $1.75/oz
Red, White or Rosé - Stella Artois $8
16 oz - Tippy Canoe Lager $6.75
16 oz, by Granville Island - Highballs $7.75
Highballs - Luc Belaire Sparkling Rose $69
750 ml bottle - Don Julio 1942 Tequila Shots $22
Don Julio 1942 tequila shots - Premium Oysters $3/each
Monday-Thursday, all day - Meatball Mini $6/each
Beef and pork blend, brioche bun, roasted garlic aioli, reggiano, caramelized onion, tomato sauce - Lobster Roll $7/each
Buttered brioche, prawn, lobster, Old Bay aioli, celery, onion, lemon - Boeuf Dip Slider $7/each
Braised beef short rib, gruyere, caramelized onions, French onion dip - Belly Bite $6/bite
Crispy pork, cherry cola reduction (GF) - Roasted Veg $12
Beets, asparagus, mushrooms, fingerling potatoes, avocado crema (GF) - Brocco $12
Broccoli, garlic, shallots, jalapeno, roasted pepper, pine nuts, sweet soy sauce (V+, GF) - Caesar Salad $12
Maple bacon lardon, roasted garlic, butter croutons
✓ Verified against the venue's official menu (source).