the apron
Photo: the apron
Happy hour times
| Sunday | 2pm–5pm |
|---|---|
| Monday | 2pm–5pm |
| Tuesday | 2pm–5pm |
| Wednesday | 2pm–5pm |
| Thursday | 2pm–5pm |
| Friday | 2pm–5pm |
| Saturday | 2pm–5pm |
Deals
- Fresh local oysters $12–20
mignonette; half dozen $12, one dozen $20 - Korean fried chicken bites $14
hot + spicy crispy chicken - Calamari $13
humboldt squid, aioli - Garlic buttered clams $16
manila clams, sake crispy rice - Enoki fries $12
tempura, sansho aioli - Truffle fries $8
parmesan, aioli - Duck arancini $12
shoyu braised duck legs, arborio, garlic aioli - Cheeseburger $10
smash patty, cheddar, pickle, onion - Chopped salad + chicken $14
iceberg lettuce, heritage tomatoes, crispy chickpeas, kale, parmigiano reggiano, avocado, buttermilk dressing - Bolognese gratin $14
beef ragù, gochujang, rice cakes - Prawn toast $13
brioche, prawn mousse, yuzu aioli - Steak frites $19
grilled 6oz skirt steak, fries - Red lantern $10
baijiu, sparkling (2oz) - Garden negroni $10
herbaceous twist with cucumber (2oz) - Aperol spritz $10
sparkling citrus (2oz) - Happy hour batch – margarita $28
zingy citrus (6oz, serves 5-6) - Sunset sunrise $10
ombré escape (2oz) - Cava $7
glass - Red + white wine $7
glass - Draught beer $5
16oz glass
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.