Tap & Barrel (Convention Centre)
Photo: Tap & Barrel
Happy hour times
| Sunday | 2pm–5:30pm & 9pm–12am & 10am–12pm |
|---|---|
| Monday | 2pm–5:30pm & 9pm–12am |
| Tuesday | 2pm–5:30pm & 9pm–12am |
| Wednesday | 2pm–5:30pm & 9pm–12am |
| Thursday | 2pm–5:30pm & 9pm–12am |
| Friday | 2pm–5:30pm & 9pm–12am |
| Saturday | 2pm–5:30pm & 9pm–12am & 10am–12pm |
Deals
- Tots or Fries $5
Snacks & sweets happy hour item - Truffle Waffle Fries $8
Parmesan, parsley, garlic aioli - Famous Fried Pickles $9.50
Creamy dill dip - Tap Snack Burger $10
Happy hour exclusive: 100% canadian beef, caramelized onions, aged white cheddar, pickles, house mayo, potato roll (snack-size, burger only) - Fried Chicken Snack Burger $10
Happy hour exclusive: southern fried chicken, pickles, tangy mayo, potato roll (snack-size, burger only) - Gyoza $10
Pan-fried chicken and veggie dumplings, korean sesame sauce, sriracha mustard - Fresh Guac & Chips $11
Guacamole, pico de gallo, feta, roasted pumpkin seeds, cumin-dusted tortilla chips - Hummus & Za'atar Flatbread $13.50
Hummus, chermoula, feta, harissa, crispy chickpeas, baked to order za'atar flatbread - Chicken Wings $15
Choice of frank's hot, spicy korean, maple bacon or salt and pepper - Oreo Cheesecake $10
New york style cheesecake, oreo whip, chocolate sauce, oreo crumble - Mac & Cheese $15
Happy hour exclusive, no protein - Margherita Pizza $16.50
Parmesan, fresh mozzarella, fresh basil, pomodoro sauce - Double Pepperoni Pizza $17.50
Dry-cured pepperoni, mozzarella, fresh parmesan, pomodoro sauce - Local Wild Mushroom Pizza $17.50
Local wild mushrooms, mozzarella, truffle arugula, roasted garlic cream sauce - Hot Honey Calabrese Pizza $18.50
Calabrese salami, bacon, fresh mozzarella, spicy honey, pomodoro sauce - Fennel Sausage & Stracciatella Pizza $20.50
Fennel sausage, stracciatella, smoked mozzarella, kale, pickled peppers, roasted garlic cream sauce - Ranchero Rice Bowl $19
Choice of grilled cajun chicken, sautéed creole prawns or cajun bbq tofu - Ahi Tuna Poke Bowl $21
Gochujang soy marinade, sushi rice, tobiko, miso mayo, avocado, crispy onion furikake - Pesto Linguine $21
Choice of sautéed chicken or prawns - Caper Dill Salmon $26
Oven-roasted steelhead, caper dill aioli, crispy potatoes, seasonal vegetables - 7oz Sirloin Steak Frites $29
Peppercorn sauce, fries, truffle arugula - Well Highballs $5-8
1oz $5 | 2oz $8 - LOLO Tequila Paloma Fizz $7
1oz - Pink Lemonade Slush $8
2oz; add a side to any drink $2 - Cherry Blaster $10
2oz cocktail - Classic Margarita $10
2oz cocktail - Aperol Spritz $11
2oz spirit + 3oz wine - Phillips Tilt Lager $5-6.50
16oz $5 | 20oz $6.50 - Red Truck La Strada Pilsner $5-6.50
16oz $5 | 20oz $6.50 - Phillips Blue Buck Ale $5.50-7
16oz $5.50 | 20oz $7 - BREWHALL Hall Pass IPA $6.25-7.75
16oz $6.25 | 20oz $7.75 - Red Sangria $9
1oz spirit + 3oz wine - Rosé Sangria $10
1oz spirit + 4oz wine - Stone Road White or Red $6-9
6oz $6 | 9oz $9 - Château Pesquié 1912 Blanc or Rouge $8.50-12.75
6oz $8.50 | 9oz $12.75 - JoieFarm A Noble Blend $11.50-17.25
6oz $11.50 | 9oz $17.25 - Modest Wines Rosé $10-15
6oz $10 | 9oz $15 - Poplar Grove Generation Merlot $13-19.25
6oz $13 | 9oz $19.25 - Sour Cherry Lemonade $4.50
Non-alcoholic - Corona Cero $6
Non-alcoholic - Non-Alc Mionetto Spritz $10.50
Non-alcoholic - Bottles of Wine 50% off
Happy hour 50% off bottles: Quinta da Lixa Vinho Verde $22, Stoneleigh Sauvignon Blanc $27, Claude Val Rosé $26, Campo Viejo Reserva Red $27, Take It To The Grave Shiraz $30 (prices reflect the discount) - All brunch items $4 off
Brunch Happy Hour, weekends & holidays until 12pm
✓ Verified against the venue's official menu (source).