PiDGiN Restaurant
Photo: PiDGiN Restaurant
Happy hour times
| Sunday | 5pm–6pm |
|---|---|
| Monday | 5pm–6pm |
| Tuesday | 5pm–6pm |
| Wednesday | 5pm–6pm |
| Thursday | 5pm–6pm |
| Friday | 5pm–6pm |
| Saturday | 5pm–6pm |
Deals
- Beef Tendon Chicharron $5
gochugaru citrus spice - Eggplant Skewers (2) $7
tamarind glaze, typhoon shelter crumb - Kimchi Croquettes (2) $8
manchego, bechamel, gochujang aioli - Snow Fungus (2) $8
ponzu, cucumber, radish - Clam Panisse (2) $10
chickpea, clams, edamame, preserved lemon - Veal Sweetbreads $13
gochujang, buckwheat, taleggio sauce - Ox Tongue Skewers (2) $10
sweet chili sambal - Roti Canai $13
rendang sauce - Sake $7
Yoshi no Gawa, Brewmaster, Honjozo, Niigata - White Wine $12
Sage Hills, Pinot Gris, Summerland, BC '23 - Red Wine $12
Kutatas, Whole Cluster Pinot Noir, Saanich, BC '23 - Bubbles $13
Averill Creek, Charme de l'Ile, Cowichan, BC NV - Rotating Local Beer $7
473ml, BC - Cucumber Gimlet $12
gin, lime, cucumber cordial, wasabi bitters - Negroni $12
gin, campari, sweet vermouth - Old Fashioned $12
rye, demerara, angostura - Vieux Carré $12
cognac, rye, sweet vermouth, bénédictine, bitters - The Classics Flight $12
negroni, old fashioned, vieux carré - NA Strathcona Sunset $8
orange 'aperitif', simple syrup, lemon, soda - NA Super Lime $6
fermented lime cordial, ginger, celery bitters, soda
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.