Otter Trail Winery
Photo: Otter Trail Winery
Happy hour times
| Sunday | 2:30pm–5pm |
|---|---|
| Monday | — |
| Tuesday | — |
| Wednesday | 2:30pm–5pm |
| Thursday | 2:30pm–5pm |
| Friday | 2:30pm–5pm |
| Saturday | 2:30pm–5pm |
Deals
- Fries $12
Add truffle $4 - Hummus & Pita $12
Kalamata olives, fried capers, szechuan oil, sumac powder. GF, VG - Garlic Prawns $14
6 prawns, garlic butter. GF - Smashed Beef Sliders $14
3 sliders with old fort cheddar, pickles, tomato jam, caramelized onion, fried shallots. +1 slider $5 - Vancouver Island Oysters $14/$24
Half dozen or dozen. Watermelon mignonette with compressed cucumber. GF, DF - Tempura Oyster Mushroom with Herb Aioli $16
Locally sourced from Myca farms. VG, DF, GF - Ham & Cheese Croquette $17
Prosciutto dust, 6-month aged Manchego cheese, white truffle aioli, chive. Extra croquette $5 - Chicken Wings $18
Blue cheese dip, crudités. Choice of sauce: barbecue, lemon pepper, salt & pepper. GF - Rockefeller Scallops on the Shell $18/$36
Béchamel, old fort cheddar mix, spinach. 3pc or 6pc - Moules Marinières & Frites $19
Steamed mussels in white wine cream herb sauce. Truffle Parm $2. GF, VG, DF
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.
