ONYX Steakhouse
Photo: ONYX Steakhouse
Happy hour times
| Sunday | 4pm–6pm |
|---|---|
| Monday | — |
| Tuesday | — |
| Wednesday | 4pm–6pm & 4pm–close |
| Thursday | 4pm–6pm |
| Friday | 4pm–6pm |
| Saturday | 4pm–6pm |
Deals
- Arugula Salad $15
poached pear, julienne apple & bell pepper, goat cheese fritter, candied pecan, port wine dressing - Arancini $9
smoked corn yuzu butter, mushroom duxelles, toasted almond, crispy enoki - Stuffed Garlic Bombolini $9
molten garlic triple cheese, rosemary brown butter brushed, vancouver island sea salt, romesco - Prawns $17
flamed tableside, sambal brown butter, charred red pepper, scallion ginger love, citrus fire - Steak Fries $9
triple cooked, garlic, shaved parmesan, white truffle oil, house made aioli - Brussel Sprouts $12
black garlic honey sherry glaze, bacon crumble, smoked maldon, marcona crunch, charred lemon yuzu cube - Maple Bacon Cheesecake $10
pecans, whipped cream, candied bacon - Freshly Baked Chocolate Chunk Cookie $10
french vanilla ice cream, balsamic caramel sauce - Delmonico 8oz $49
northern gold AAA+, 100% premium canadian beef, brooks, alberta, grass fed & finished with highest quality of grain - Short Rib $37
braised, potato purée, blue cheese crust, crispy onion, pickled radish, braised beef reduction - Yellowfin Tuna 5oz $31
seared rare, togarashi crust, garlic parmesan steak fries, lemon aioli, black garlic cherry glaze - Prawn Linguine $29
trap caught prawns, brandy flambée, arugula, tarragon, ancho chili, white wine garlic cream sauce
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.
