Nightingale
Photo: Nightingale
Happy hour times
| Sunday | 3pm–5pm |
|---|---|
| Monday | 3pm–5pm |
| Tuesday | 3pm–5pm |
| Wednesday | 3pm–5pm |
| Thursday | 3pm–5pm |
| Friday | 3pm–5pm |
| Saturday | 3pm–5pm |
Deals
- Bramble $10
Tanqueray gin, blackberry, lemon - Friendship Bracelets $10
Absolut vodka, starlino rose, elderflower, grapefruit, lemon - Kyoto sour $10
El gobernador pisco, lemon, passionfruit, shiso - Dark n stormy $10
Goslings dark rum, ginger beer, lime - Bee's knees $10
Tanqueray gin, lemon, honey - Red lotus $8
Freixenet sparkling wine (alcohol free), pomegranate, cranberry, lime - Blood orange mule $7
Blood orange, ginger, lime - Peroni alcohol free $6
Alcohol free lager - Peroni nastro azzurro lager $8
Draught 13.5oz, 5%, Italy - Main st pale ale $6.50
Draught 13.5oz, 5.5%, Vancouver - Strange fellows white ipa $6.50
Draught 13.5oz, 6.5%, Vancouver - Twin sails blue raspberry wheat ale $6.50
Draught 13.5oz, 5.1%, Port Moody - Cantina trevigiana prosecco $10
Glera/pinot noir blend, Italy, per glass - Frank chenin blanc $10
South Africa, per glass - Blasted church merlot $10
Merlot blend, Washington USA, per glass - House marinated olives $6
Chili, oregano - Beet salad $14
Orange, dill, whipped feta, everything crumble - Cauliflower hummus $15
Chermoula, pickled celery, fife sourdough - Kennebec fries $10
Ketchup powder, malt vinegar aioli - Pepperoni pizza $19
Red onion, mozzarella, tomato - Guanciale pizza $19
Pineapple, habanero, chives - Margherita pizza $17
Mozzarella, basil, olive oil - Rigatoni all'arrabbiata $21
Whipped ricotta, basil - Buttermilk fried chicken $20
Spiced maple syrup, sumac, pickles - Thumbelina carrots $13
Lime yogurt, pumpkin seeds, cilantro
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.