Minami
Photo: Minami
Happy hour times
| Sunday | 3pm–5pm |
|---|---|
| Monday | 3pm–5pm |
| Tuesday | 3pm–5pm |
| Wednesday | 3pm–5pm |
| Thursday | 3pm–5pm |
| Friday | — |
| Saturday | — |
Deals
- Salmon Oshi $9
3pc pressed BC wild sockeye salmon, jalapeño, Miku sauce - Ebi Oshi $9
3pc pressed prawn, lime zest, ume sauce - Saba Bo Oshi $9
3pc soy glaze, shiso, sesame ginger scallion salsa - Oshi Sampler $9
3pc salmon oshi, ebi oshi, and saba bo oshi - Garden Roll $8
4pc shiso, nanohana, cucumber, pickled daikon carrot, avocado, seasoned cherry tomato - Steamed Edamame $4
Kosher salt - Brussels Sprouts $5
Togarashi-lemon pepper salt - Gyoza $7
3pc pork or prawn - Ebi Fritters $10
3pc tiger prawns, harissa aioli, soy balsamic reduction, Asian slaw, chili-lime vinaigrette - Aburi Prawn Cocktail $12
Aburi-style cocktail sauce, greens, jumbo prawns - Sapporo $5
16oz beer - Single Well Highball $7
1oz highball - Local Wine $7
5oz red, rosé, or white - Aburi Ginjo Sake $7
4oz sake - Kanpai Duo $15
Aburi Prawn Cocktail + Winemakers Cut Rosé (5oz)
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.