Lift Bar Grill View - Downtown Vancouver
Photo: Tobias S. (Tojo)
Happy hour times
| Sunday | 3pm–5:30pm |
|---|---|
| Monday | 3pm–5:30pm |
| Tuesday | 3pm–5:30pm |
| Wednesday | 3pm–5:30pm |
| Thursday | 3pm–5:30pm |
| Friday | 3pm–5:30pm |
| Saturday | 3pm–5:30pm |
Deals
- Wine $9
Red, white, or rosé – sommelier's choice selections - Prosecco $9
Sparkling wine - Well highballs $7
Well liquor spirits - Classic cocktails $12
House cocktail selection - Red truck lager $7
Local BC lager - Red truck amber ale $7
Local BC amber ale - Brewmaster's choice sake $6
Honjozo sake, Japan - Corona bucket $33
5 bottles - Oysters (shucker's choice) $2.50
Per oyster, gluten-free - Truffle fries $12
Grana padano cheese, chives - Tempura prawns $20
Wasabi mayo, sweet soy glaze, sesame seeds, green onion - Chicken karaage bites $20
Boneless chicken thigh, green onions, sesame seeds, gochujang sauce - Warm olives $14
Basil, smoked almonds, olive oil - Meatballs $20
Fire-roasted tomato marinara, shaved parmesan, basil - Mussels or manila clams $28
White wine, shallot, garlic, dill, butter (gluten-free) - Sourdough baguette $6
Butter - Garlic prawns $22
Sautéed white tiger prawns, garlic white wine (gluten-free) - Poke tuna tartare $25
Soy-marinated tuna, avocado, cucumber, edamame, crispy rice, sesame seeds, wasabi mayo - Smash burger $21
Cheddar cheese, tomato, raw red onion, lettuce, roasted garlic aioli, fries or salad on brioche bun - Fish tostadas $18
Chipotle aioli, mango salsa, cilantro - Smoked salmon flatbread $23
Red onion, arugula, cream cheese, crispy capers - Halibut fish & chips $23
One piece of beer-battered halibut, coleslaw, tartar sauce, lemon wedge - Signature salad $22
Organic greens, pumpkin seeds, goat cheese, summer berries, white balsamic vinaigrette (gluten-free)
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.