L'Abattoir
Photo: L'Abattoir
Happy hour times
| Sunday | 5pm–6pm |
|---|---|
| Monday | — |
| Tuesday | 5pm–6pm |
| Wednesday | 5pm–6pm |
| Thursday | 5pm–6pm |
| Friday | 5pm–6pm |
| Saturday | 5pm–6pm |
Deals
- Feature cocktail $10
Ask your bartender - Martini $10
Tanqueray gin or Ketel One vodka, Noilly Pratt vermouth - Manhattan $10
Old Forester bourbon or Lot No.40 rye, Cinzano vermouth, bitters - Champagne 50% off
All bottles of champagne (excluding premium list) - Steak tartare $10 ea
Chutoro, fried shiso, oyster dressing - Baked pacific oysters $6 ea
Whipped garlic butter, truffle - Smoked trout $20
Gribiche, grilled sourdough, lemon - Beetroot carpaccio $18
Blackberry, Oveja con trufa, umeboshi vinaigrette - Terrine of duck foie gras $20
Pear, wine jelly, toasted brioche - Barbecue octopus $22
Potato, chilies, smoked pepper sauce
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.