Food by Fanta
Photo: Food by Fanta
Happy hour times
| Sunday | 2:30pm–5pm |
|---|---|
| Monday | 2:30pm–5pm |
| Tuesday | 2:30pm–5pm |
| Wednesday | 2:30pm–5pm |
| Thursday | 2:30pm–5pm |
| Friday | 2:30pm–5pm |
| Saturday | 2:30pm–5pm |
Deals
- All Cocktails $2 off
Discount applies to all cocktails - Tom Yum Onion Rings $8
Thai Singha beer-battered onion rings with herbal paste, grated coconut, lime leaves, Tom Yum powder. Served with sriracha mayo - Eggplant Fries $8
Thai Singha beer-battered eggplant with herbal paste, grated coconut, lime leaves, Tom Yum powder. Served with sriracha mayo - Kratong Tuna Tartare $12
Delicate pastry cups filled with savoury tuna tartare with ginger, sesame seeds, sawtooth cilantro, shallots, and lime juice - Nam Prik Noom $12
Crispy pork crackling, rice crackers, and vegetables. Served with grilled Northern Thai green chili dip with shallots and garlic - Cauliflower Bites $13
Cauliflower florets breaded with Singha batter. Served with leek sauce with house-made chili garlic oil - Som Tum $15
Green papaya salad with roasted peanuts, laksa mint, tamarind, lime, sun-dried tomatoes, and umami fish sauce - Siam Sliders $17
3 distinct sliders with homemade buns: lemongrass chicken with mango & red curry in beetroot bun, grilled prawn with mango & yellow curry in pumpkin bun, grilled pork with mango & green curry in spinach bun - Bechamel Taro Nachos $17
Marinated tamarind prawns with avocado bechamel sauce served over fresh taro chips, topped with swiss & mozzarella cheese - Tom Kha Scallop Bites $17
Pan-seared scallops in herb butter and Tom Kha herbs. Tangy, citrus, and smooth coconut milk create a rich, refreshing flavor balance in one bite - Seared Eggplant with Green Curry $17
Seared eggplant baked with herb butter, topped with poached carrot and a silky green curry sauce. Served with toasted, buttered ciabatta for dipping - Seared Mango Tuna $18
Ginger marinated seared ahi tuna, served with green mango salsa & avocado
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.