Boulevard Kitchen & Oyster Bar
Photo: Boulevard Kitchen & Oyster Bar
Happy hour times
| Sunday | 3pm–5pm |
|---|---|
| Monday | 3pm–5pm |
| Tuesday | 3pm–5pm |
| Wednesday | 3pm–5pm |
| Thursday | 3pm–5pm |
| Friday | 3pm–5pm |
| Saturday | 3pm–5pm |
Deals
- Oysters $2 ea
Lemon, shallot mignonette; min 6, max 12 per person per order - Mixed olives $10
Perello and Castelvetrano olives - Baby gem lettuce wedges $15
Crispy shallot and garlic, parmesan; +$3 add guacamole - Marcona almonds $8
Black truffle infused almonds, sea salt - Local cod tacos $18
Guacamole, corn tortilla, pickled red onion, coleslaw, chili crema, cilantro - Prawn cocktail $20
Black tiger prawn, louie dressing, lemon - Tuna tataki $16
Albacore tuna, ponzu vinaigrette - Beef carpaccio $19
Soy lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, rice paper - Lemongrass chicken wings $16
Thai chili, caramel fish sauce - French fries $10
House french fries - Truffle fries $15
Truffle salsa, grana padano, chives - Cornbread $10
House cornbread - Vesper glacé $15
2oz The Botanist Islay gin, Lillet Blanc, Grey Goose La Poire vodka, lemon - Espresso martini $11
2oz Northern Keep vodka, Kahlua coffee liqueur, espresso - Whisky lemonade $13
1.5oz Suntory Toki Japanese whisky, Sicilian lemonade - Blood orange negroni $11
3oz Malfy blood orange gin, Campari, vermouth - Daily special $13
See what the bar is up to - Select white & red wine $8
5oz glass; bottle $40 - Bottles of wine 20% off
20% off all bottles of wine - Draught beer $8
16oz BLVD lager or Parkside pale ale
✓ Verified against the venue's official menu (source).