Bayside Lounge — English Bay
Photo: Bayside Lounge — English Bay
Happy hour times
| Sunday | 3pm–6pm |
|---|---|
| Monday | 12pm–6pm |
| Tuesday | 12pm–6pm |
| Wednesday | 12pm–6pm |
| Thursday | 12pm–6pm |
| Friday | 12pm–6pm |
| Saturday | 3pm–6pm |
Deals
- Corn Ribs $10
Grilled corn on the cob brushed with sour cream mayo + cotija cheese, chili powder, paprika, cilantro + lime wedge. Vegetarian. - Vegetarian Spring Rolls $9
4 spring rolls served with sweet soy sauce, olives + pickled onions. Vegan, vegetarian, dairy free. - Tuna Kinilaw $11
Filipino style ceviche: coconut sap, thai chili, ginger, red onion, jalapeño, lime extract served with tortilla chips. Dairy free, gluten free. - Chicken Karaage $12
Pickled onion, asian slaw + yuzu aioli. - Charred Brussels Sprouts $7
Balsamic glaze + shaved parmesan. Vegetarian. - Charcuterie Board $17
Chef's selection of meats, cheeses, sundried tomato spread, olives, pickles, toasted breads + crackers. - Chicken Drumettes $13
Spicy BBQ sauce + blue cheese crumble. - Spicy Crispy Calamari $16.50
Served with sweet + sour tangy chili sauce. - Elote Corn Salad $12
Grilled corn, red peppers, jalapeño, cilantro + cotija cheese in a lime mayo + sour cream dressing. Add chicken $7 | Beyond meat $7 | Salmon $8 | Steak $11. - The Burger $16
House-made angus beef burger, bacon, cheddar, sautéed mushrooms, lettuce, tomato, red onion, pickle + chipotle aioli on a brioche bun. Served with fries, yam fries, caesar or house salad. - The Beyond Burger $16
Vegan beyond meat patty, vegan cheddar, caramelized onions, arugula + vegan sriracha aioli on a pretzel bun. Vegan, vegetarian, dairy free. - Sous-Vide Steak Sandwich $22
5oz sous-vide sirloin, sautéed mushrooms, buttermilk fried onions + chimi aioli on ciabatta bread. - Pistachio Crusted Roasted Mahi Mahi $20
House-made pistachio lime butter served with mashed potatoes + asparagus. Gluten free. - Penne Alla Vodka $20
Penne tossed in tomato cream sauce with vodka, sautéed garlic, chili flakes, parmesan + fresh herb. Add chicken $7 | Beyond meat $7 | Salmon $8 | Steak $11. - Mini Donuts $6.5
Topped with cinnamon sugar + chocolate sauce. Vegetarian. - Draft Beer $6
Lager, pale ale or rotating tap. - House Wine $6
Jackson-Triggs Chardonnay or Cabernet Sauvignon. - Premium Wine $8
Red Rooster Pinot Noir or Pinot Gris. - Classic Caesar $7.5
Single $7.50; double $9.75. - Highball $6
Vodka, gin, white rum, dark rum, rye or tequila with soda, Pepsi, Diet Pepsi, cranberry, ginger ale, 7Up, water, tonic or pineapple juice. Single $6; double $9.25. - Cocktails $9.75
Cosmo, Cucumber Collins or Bourbon Sour.
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.