Bar Bravo
Photo: Bar Bravo
Happy hour times
| Sunday | 4pm–5:30pm |
|---|---|
| Monday | 4pm–5:30pm |
| Tuesday | 4pm–5:30pm |
| Wednesday | 4pm–5:30pm |
| Thursday | 4pm–5:30pm |
| Friday | 4pm–5:30pm |
| Saturday | 4pm–5:30pm |
Deals
- Half Dozen Oysters $15
tomatillo & herb aguachile, house fermented chili - Marinated Olives $5
tangerine & chili - Livia Sourdough $6
whipped butter, vancouver island sea salt - Tuna Toast $6
black garlic, gochujang, cherry tomatoes, basil - Clams $24
kimchi broth, fried tofu, sesame, sourdough - Burrata $24
porcini & pine mushroom chili xo, pine nuts, sourdough - Canary Rockfish $24
salmorejo, whipped feta, compressed melon, serrano, mint - Tagliolini $32
humboldt squid bolognese, taggiasca olives, herb ricotta - Negroni $12
gin, campari, lionello rosso vermouth - Aperol Spritz $9
aperol, freixenet cava, sparkling water - Vermouth Spritz $9
lillet blanc vermouth, freixenet cava, sparkling water - Lambrusco Spritz $9
campari, lambrusco, sparkling water - Bravo Lager $6
draft beer, 5%, 16 oz - Vivezza Petite Milo $12 | $55
salt spring island, british columbia; glass | bottle - Averill Creek Joue Red $12 | $55
duncan, british columbia; glass | bottle - Whispering Horse Traditional L'Acadie $12 | $55
fraser valley, bc; glass | bottle
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.