Acuyo Mexican Restaurant
Photo: Acuyo Mexican Restaurant
Happy hour times
| Sunday | 2:30pm–5:30pm |
|---|---|
| Monday | 2:30pm–5:30pm |
| Tuesday | 2:30pm–5:30pm |
| Wednesday | 2:30pm–5:30pm |
| Thursday | 2:30pm–5:30pm |
| Friday | 2:30pm–5:30pm |
| Saturday | 2:30pm–5:30pm |
Deals
- Classic Margarita (1oz) $11
Tequileño blanco, lime juice, cointreau, salt rim - Paloma (1oz) $11
Tequileño blanco, lime, grapefruit soda, tajín rim - Acuyo Highballs (1 oz) $8
Tequileño blanco, Stoli vodka, or Bombay gin with Coke, Diet Coke, soda, or tonic - Summer sangria $12
- Acuyo Lager (16 oz) $6
Make it michelada or chelada for +$3 - House white wine (5 oz) $9
- House red wine (5 oz) $9
- Agua de jamaica $6
Refreshing lightly sweetened hibiscus flower juice - Agua de Horchata $6
Rice drink base, cinnamon, milk, sugar - Acuyo Lunch $20
Choose 2 tacos from asadito, tropical and el pepe and 1 drink (Acuyo lager, limonada, jamaica, diet coke or ginger ale) - Las Papitas (Mexican Street Chips) $6
Crispy chips tossed with fresh lime, Valentina, Maggi sauce, Tajín, and Mexican spices - Baked Cauliflower $9
Serrano chile mayo, ponzu, tajín, and fresh cilantro - Taco Asadito (1 piece) $9
AAA ribeye, handmade corn tortilla, onion, cilantro, and green avocado salsa and red salsa. ADD cheese +$2, ADD an extra rib eye slice +$4 - Taco Tropical (1 piece) $9
Veggie taco with melted cheese, ajilo mushrooms, grilled pineapple, arugula, cherry tomatoes and chipotle mayo - Taco el pepe (1 piece) $9
Carnitas, salsa verde, avocado salsa, picked onions and cilantro - Cochinita $35
Slow-braised pork with achiote, served with pickled onions, cilantro and tortillas - Birria $50
Slow-braised AAA ribeye, cooked with dried chiles, garlic, and spices, served with tortillas
Times and deals read automatically from the venue's own menu — not yet human-verified. Confirm with the venue before making the trip.
