1931 Gallery Bistro
Photo: 1931 Gallery Bistro
Happy hour times
| Sunday | 2pm–5pm |
|---|---|
| Monday | 2pm–5pm |
| Tuesday | 2pm–5pm |
| Wednesday | 2pm–5pm |
| Thursday | 2pm–5pm |
| Friday | 2pm–5pm |
| Saturday | 2pm–5pm |
Deals
- Provence Highball $10
vodka, fresh cucumber syrup, hibiscus, lime, soda - Afternoon Fizz $10
gin, house-made blueberry lavender syrup, lemon - Margarita Picante $11
jalapeño-infused blanco tequila, cointreau noir, lime, agave - Oaxacan Negroni $11
400 conejos mezcal, campari, lionello rosso vermouth - Aperol Spritz $12
aperol barbieri, angostura, soda, bubbles, orange - Here's Looking At You, Kid $14
forty creek whiskey, house chai blend, demerara syrup, peychaud's bitters - Granville Island Lager $6.5
16oz draft, 5.0%; pitcher $25 - Hoyne Among Giants IPA $7
16oz draft, 6.7%; pitcher $26 - Wildeye Ramble On Pale Ale $7
16oz draft, 4.5%; pitcher $26 - Granville Island Rotating Tap $7.5
16oz draft; pitcher $28 - House White / House Red $7
5oz pour; 8oz $11 - Freixenet Cordón Negro Cava $9
5oz pour; 8oz $14 - Pasqua Prosecco $10
5oz pour; 8oz $16 - Freixenet Rosé Prosecco $12
5oz pour; 8oz $19 - Taittinger Brut Champagne $28
5oz pour; 8oz $44 - Wakefield Riesling $9
5oz pour; 8oz $14 - Roche Chardonnay $13
5oz pour; 8oz $20 - Bartier Bros. Pristine Rosé $8
5oz pour; 8oz $12 - CedarCreek Estate Pinot Noir $13
5oz pour; 8oz $19 - Bottles of wine 20% off
20% off all bottles of wine during happy hour - Marinated Olives $9
castelvetrano, cerignola, kalamata, lemon & parsley marinade, EVOO - Crudité $11
beetroot hummus, seasonal vegetables, pumpkin seeds, kalamata olives, crackers - Beef Slider Duo $12
2oz CAB beef patty, caramelized onion, cheddar cheese, butter lettuce - Burrata & Prosciutto Crostini $14
burrata, sundried tomato pesto, arugula, sourdough bread - Crab Dip $14
artichoke hearts, old bay, parmesan cheese, forno bread - Mini Prawn & Lobster Roll $15
brioche bun, shredded lettuce, old bay aioli, avocado puree, micro greens - Vegetable Flatbread $16
foraged mushrooms, caramelized onions, bechamel sauce, ricotta, arugula, truffle oil - Salmon Flatbread $17
smoked salmon, dill cream cheese, arugula, capers, pickled shallots - Wagyu Beef Carpaccio $17
wagyu eye of round, horseradish aioli, arugula, crispy onions, parmesan, sourdough bread - Octopus $21
paprika marinated octopus, fingerling potatoes, romesco sauce, kalamata olives, radishes - Charcuterie Board $27
cured meats and cheeses, olives, house made jam & crackers; cheese only $15, meat only $15
✓ Verified against the venue's official menu (source).